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  1. L

    Experiment Time! White Chocolate Stout?

    I'm looking at using this recipe: Vanilla Bean Stout Beer Style: stout, dry stout Recipe Type partial mash Ingredients: 2 pounds crystal (90L) 4 ounces chocolate malt 4 ounces black patent malt 2 ounces roasted barley 6 pounds dark malt extract 1-1/2...
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    Salary for lab workers?

    I've butted into other threads talking about salaries to ask this question..figure I'll just start a new one and hope for some good feedback. Here's my situation: I have my BS in Biology, and have experience in a biology lab and some work as a QC lab tech in a chemistry lab. I'm trying to...
  3. L

    Cutsom lab work for brewers

    I'm hoping someone in this thread can PM me and help me out. I am currently a QC lab technician for a chemistry lab, and have the option of accepting a position as a QC lab tech in a brewery. I have my BS in Biology, and am a current homebrewer. Can someone tell me what the average salaries are...
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    Northern Brewer yeast policy.

    NB was the supplier of my first brew kit. First brew kit got lost / never left the warehouse so they rush ordered a new one, no questions asked and it arrived 2 days later. I was upset with the slight hiccup but very happy with the outcome. Im a committed customer!
  5. L

    Aeration concerns!

    Really?! Omg im so excited! Ill take another reading tomorrow or next day and if the same, a bottling' i will go!
  6. L

    Aeration concerns!

    My OG=1.056, i took a sample today (day 10) and the reading was 1.011. Im adjusting for temp don't worry ;). So right now i guess im at ~4.75%abv. This recipe was supposed to ferment for 1-2 weeks and OG was supposed to be 1.043... It looks like yeast has sunk back into batch as there is a ring...
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    Aeration concerns!

    Rattyboh: im worried about contamination in my batch, but as long as I sanitize hydromemter and test container im ok right? Do i dump beer that is tested? Or can i pour it back in fermentor?
  8. L

    Aeration concerns!

    Thanks for all of the good feedback. I recently purchased "the whip " so I shouldn't have a problem again.
  9. L

    Aeration concerns!

    So my very first wheat batch is fermenting, we're about a week in. I haven't seen much activity in the fermentation tube, so im concerned i did something wrong. To aerate before i sealed up the container, i shook it back and forth. What can happen if i didn't do it enough?
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