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Made a 2 gallon batch of this with s-04 yeast.had the OG at 1.072, and bottled last night at 1.018. Just checked a bottle, not a lot of carb but it tastes good ( one bottle and you feel it). by far the quickest easiest way to get a sweet cider. I can't wait to see how it tastes after sitting a...

Just bottled a batch made with grape juice and ocean spray cranberry juice, and I don't see it lasting long. This stuff is great. I bought some more juice blends yesterday, going to experiment with different blends of juice. I think I'll always want at least one batch of this going

So I've got a batch of dandelion wine that ill be wanting to bottle pretty soon. I've collected enough bottles, and I thought that it would look neat to put some wax over the tops. But I've also read that for wine to age, it actually sucks air in through the cork somehow. I don't want to ruin...

I started a batch of this on7-2, and racked it onto 4 oz of honey, the sorbate and the tablet per instruction yesterday. But now, about 12 hrs later, that honey is still sitting at the bottom. Should I try to shake it up, or just let be? thanks

Ok thanks

So I've noticed that a lot of the recipes for making wine say to leave in the primary 5-7, or 3-5 days or some variation.. They say to cover during that time, does that mean tight with an airlock, or just cover to keep flies etc out. Thanks