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  1. jjangmes

    Added too much hop.. WAY too much..

    The recipe called for a total of 7oz of hop during boiling for a 6 gallon batch... Well, I changed the recipe to 2 gallon batch... so should have used only a third of hops too.. but I forgot about it and put all the hops in.. It's Centennial with alpha acid of 8.7%.... am I...
  2. jjangmes

    Lactobacillus and Brettanomyces question

    Hey guys, I have a question on using lactobacillus and brettanomyces. In the past, I experimented using lactobacillus by mixing with a bit of yeast and fermenting at 37 C. This led to around 3% alcohol and EXTREMELY TANGY and SOUR stuff just after ~3 days. Then I heated it up to kill of...
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