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Okay, I finally picked up a decent side-by-side fridge from Craigslist and I'm ready to get a three tap kegerator set up. I've got some parts already from another craigslist buy, so I'm hoping for some help on figuring out exactly what I need. The plan is to have two beer taps and one...

Okay, here's the situation (Feel free to read that in Will Smith's voice), my current setup is a small fridge with just enough room in it for 1 corny keg and my 20# Co2 tank, I'm currently using a picnic tap to dispense. I brewed an IPA 5 days ago, and today I'm brewing a batch of Centennial...

I picked up a mini fridge yesterday from Craigslist with the intention of using it as a fermentation chamber. I plugged it in last night and let it run on its lowest setting to see how it performed and this morning it's sitting at a balmy 15 degrees inside. I plan on building an STC-1000 temp...

I've made a handful of all grain batches now, and used Beersmith to put recipes together. I'd like to start tweaking things a bit so that I start getting consistently close results to the numbers that BS gives me. I brewed a basic recipe (Closest to a blonde I suppose) last weekend and I'm...

I never figured my first post here would be in the software forum, but what the heck. I'm new to home brewing, done a few Mr Beer kits and never worried much about any numbers, no big deal. Now I have a 5 gallon setup and a copy of Beersmith. I haven't actually brewed anything with it yet...