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nice work on the restoration mate looks like new

exactly the same here

I always bottle at least one beer in a clear bottle so I can see how the clearing up is coming along and how much sediment I have and stuff plus all my bottle go into boxes so there pitch black till they go into the fridge

I write the date of bottle on the lid so then I can look and corrispond that date to exactly what's on it in another book

Oh by the way left is beer right is cider and I have no special labeling way I just abbreviate on the lid

I had a bit of an awkward situation today when my brother came around to try my newest brew and when he opened it his words were "what the heck this is the weirdest beer Iv ever tried but I like it tastes a lot like Apple" I just looked at him thinking he must have the weirdest taste in the...

I use straight hot water an hour soak and all paper labels come off an for plastic labels I take them off soak in soapy hot water and wipe them all with a clothes to remove any little bits of glue

I'm from Brisbane and brew regularly maybe when you get Ito it we can trade a few or something

I'm from Brisbane and my grandmother lives up there

I'm from Brisbane QLD

Gotta look out for them drop bears hahaha g'day Brooke welcome from Brisbane QLD

So I will either use his crops or learn off him how to do it myself

My grandfather already owns a farm and grows his own ingredients

If the world as we know it was going to end I'd begin to farm the necessary ingredients to make beer not only for my own consumption but also as a trading tool for food and other goods as it was back in the old days because money will be useless so I'm curious what would everyone brew if it...

It's OG was 1.047 and after the 4th day it was at 1.010

It's sitting at room temperature of 67f and I used an ale yeast I had left in the fridge and no nutrient just the juice with a little added sugar

I'm just wondering and thought I'd ask the experts Does this look like healthy fermentation for day 4

If we are thinking of the same tap king there's a little hose that goes in and sits on the bottom and the beer goes up it so it affects the first few and yea just from the priming sugar maybe add a little extra

I have heard they will have enough gas to serve and carb but the first glass or so will be cloudy from the sediment

And I'll honestly use whatever sugar is handy table sugar, corn sugar, raw sugar, brown sugar even