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320g Crystal Malt - 80L 3kg Liquid Light Malt Extract 500g Light Dry Malt Extract Steep grain, add water up to 5 gallons (23L). Add LME, DME, boil. Bittering Hops 30g Centennial (60 min) 30g Centennial (15 min) 30g Centennial (5 min) add finings (optional) 30g Centennial (0 min /...

Hey peeps, wanted to give you feedback on the beer I made. It turned out fantastic! I couldn't have asked for more! Lovely Amber colour, good bitterness, and fantastic hoppy aroma. It's 5.5% and my friends all love it, one said they couldn't believe it was a homebrew! I gave it to a friend...

Hey guys, so I made my beer and it looks and smells GOOOOOOD so far! It's a lovely amber colour and I decided to only use centennial in the boil for bittering and aroma, I'm gonna dry hop exclusively with the Experimental 366 (mainly to keep it as fresh as possible, by using both it would mean...

Hey Yooper, I'm totally gonna use your recipe I just have a couple of final questions. I will change my Amber malt extract for Light Malt extract. The tins it comes in are (1.5kg // 3.31 lbs // 1.1 L). Am I correct thinking you are saying for the initial boil I should add two thirds of a tin...

WOW, thanks for the tips guys. HOPS: Centennial 11.9% Experimental 15.7% I will chnge the Amber for Light Malt Extract. I have been lent a 50L brew kettle by a friend. @Woozy there are a lot of people stressing the temp at which you soak the grain at. It seems to be very precise. can you...

My ultimate aim: To brew a Hoppy as Hell American style Pale Ale such as: Sierra Nevada TORPEDO, Stewart's RADICAL ROAD, Brew Dog's JACKHAMMER. (or as close as I can) What I've got: 2 x Coopers Amber Malt Extract Syrup 1.1 Litre 318g Crystal Malt barley (milled) 100g Centennial whole...