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  1. F

    Anything wrong with yeast looking like this?

    and my friend and I made the two separate batches side by side.
  2. F

    Anything wrong with yeast looking like this?

    What is break material?
  3. F

    Anything wrong with yeast looking like this?

    I made a couple batches of brown ale with S-04. The yeast cake for one them looks normal, but the other one seems to be flocculating in a weird manner. It looks like there's a layer of cottage cheese above the yeast cake (see attached picture). Does anyone know what's wrong with it?
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