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After a 6+ year hiatus I am finally back at it. Chose to use the Brooklyn Brew Shop kit to get going again. The back is too far gone to handle the large vessels involved with 5 gallon batches and saw an add for the Brooklyn Brew Shop 1 gallon kits and thought 💭...hey I can do that. First up is...

3 Corny Kegs for sale as a lot. $150.00 for all 3 or $60.00 each 2 - 5gal ball lock 1 - 3gal ball lock I also have: 1 - 5gal PubKeg reusable/replaceable bladder. Comes with sankey tap converted to ball lock $50.00 Stainless steel brew pot with spigot $20.00 Vintage Heavy Duty 6gal Carboy...

New Mr. beer bottles with caps (11 bottles). $8.00. Sent from my iPad using Home Brew

If your team is not in the big game do you brew or do you watch the game anyway? Sent from my iPad using Home Brew

Here is my new grain mill build.

I am cleaning out my grain closet and want to make a porter...this is what I have; 10lbs 2 row 1lb honey malt 15oz acidulated malt 6oz golden naked crushed oats 8oz victory 8.5oz Belgian aromatic 4oz special roast 8oz carastan 1lb crystal 120 10oz black malt 8.5oz black prinz 1lb pale chocolate...

Ok...I just watch a video of a RIMS system that was used to recirculate the mash through a heating element to maintain a constant mash temp. I would love to replicat this project...does anyone know of this system? It uses a heating element with a PID to monitor the temp. If so please ahare.

I complete putting together my keggle but the dip tube will not drain to the bottom, only to the level of the ball valve...Help!

For anyone wanting to chill their brew faster here is a great technique. Attach a small pond pump to the in line of your immersion chiller. Fill a cooler with ice. Insert the pump in the ice bath (fill cooler with water over the ice). Start the pump and recirculate the water through the ice...