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  1. W

    Making Traditional rice Wine. Cheap, Fun, and Different

    You think a fine sieve is to big?
  2. W

    Making Traditional rice Wine. Cheap, Fun, and Different

    I would be cold crashing mine but no room in the fridge, I may have to try the filter as there is just a small about inch size line at the tip thats cleared
  3. W

    What are you drinking now?

    Mad Hatter growler. Taaastey
  4. W

    Making Traditional rice Wine. Cheap, Fun, and Different

    5cups black Thai 5 cups Thai Jasmine yield about a gallon. A little more fruity than plain Jasmine. Decided to give it a couple seconds in the microwave ( was thinking of traditional heated sake) it seemed to really smooth and round out the flavors!
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