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When fermenting my beers the room temperature is typically around 65 degrees F. When I bottle my brews I leave them in this same room. Can you speed up the carbonation process by having them sit in a room whose average temp is 72-75? If this does hurry the carbonation process does it also help...

thanks for the explanation n240sxguy. makes complete sense

How are you increasing your chances of infection by racking to a second vessel? Just the transfer of the brew being exposed to air? Once its in the vessel its cut off from oxygen and air. Just interested to see why. Thanks

just asking about the type of bottle because we have reused store bought bottles such as sam adams and also bought bottle from our local brew store. We noticed that we have had a few brand bought bottles such as stella and Abita that would give us capping issues. Never had a problem with the...

what type of bottles do you have? are you reusing pop top bottles that you previously drank beer from or were they purchased from your local brew supply store?

Good morning all, I have been shuffling through many of the online websites that are dedicated to home brewing supplies. Their prices for the most part are relatively reasonable from one site to the other. The main problem is for me I live on the east coast. Many of the sites are out west...

can you send a pic of them? I'm in the flemington area. Thanks Frank

Thanks for the info guys. Its greatly appreciated

Hello all. I am making my second batch next week. I want to make a light blueberry flavored beer. Something similar to the blueberry sea dog beer if you've ever had it before. I am taking an american wheat beer and adding maine blueberries to it. I've done some reading up on this process through...