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Use BARLEY FLOUR

Never mind..one too many HB

That works if you want to limit yourself to a single stage (cooling only) if you want to control heat as well, that Johnson controller will not work. So unless the Ferm Chamber will always be in a spot which has an ambient temp several deg or more above your Ferm chamber set point...

There are many ways to do this... from hard wiring the freezer power cord into the controller to wiring the STC1000 controller to a standard duplex 120v receptacle and then plugging the freezer into it, just like you would the wall.

The STC1000 is a controller only, it has dual stage capability, so yes it can control a receptacle plug or hard wired heater and the freezer

This...^^^ I change out my three piece air locks after fermentation and use a S-Airlock before cold crashing. Or a long blow off tube... Mine is about 2.5 feet long, and it has sucked back starsan from the jar during cold crash, but never enough to empty the jar(then sucking air), or have the...

Yes I have two, both with STC1000 dual stage controllers https://www.homebrewtalk.com/f51/another-fermentation-chamber-build-419917/ https://www.homebrewtalk.com/f51/fermintation-chamber-ii-436962/ And there are many dozens of builds from other users here... Just search Fermentation...

Though few seemed interested in this steeping specialty grain / extract adaption ... I figured I would close out this thread should someone come across it some day... TitsUpIPA as brewed above ****ING ROCKS... Served too more than a dozen folks, all raved on it's flavor, hoppyness, mouth feel...

Every brew day, while waiting on the boil I make a batch of cookies for the pups .. Full size cookie sheet I get 117 cookies (these are not food, but treats, so I make um small about 3/4 x 1") That takes 4 cups of spent grain. Then I bag up 8 more cups in two bags (4 cups each) and freeze...

So at least you are now seem to understand why the STC-1000 is often referred to as an "aquarium controller" you seemed very confused on that point earlier. And of course noted many find it works as marketed..... a Temp controller with the probe in liquid, sensing temperature and controlling...

Well it could be because that is what they are marketed as I guess..... Other than the marketing,, there is the observation that they work great in an Aquarium (feel free to google the Aquarium forums to read the same posts I did) And then there is the anecdotal observations in many...

This ^ I built my first ferm chamber in Jun 13... the STC1000 probe has been in a jar of Starsan since then

Im in central Tex,,, so understand the wort chilling and fermentation temp control issues you have. .. it will make beer with what you describe.. but I'll bet, it'll make beer your not going to like much or at all. There are hundreds of ways to control temps...and they are described in...

drop the temp to 36~38 deg Lower the pressure to 10, bleed keg pressure let it come back up to the "new" lower set pressure and temp.. Let keg sit over night.. Bleed pressure again in morning, let sit for the day.. Draw a pint that second night... Let us know the results. If i tired serving at...

Used for the third time just now,, as in,, right now.. Love it and would build again. $8.00 Stainless Steel Sink drain $1.50 Stainless Steel worm gear clamp $.58 paint strainer and some stainless steel all thread, nuts and such I had in the scrap pile from past projects. 15 min to build...

Relax in the end it will be beer, perhaps not what you started out to make,, but beer none the less... In a few weeks (say 8 or more) you'll be drinking your creation and trying to figure out how to make more.

I have two... both are XL with a magnetic strip to aid in sealing out cold air in windy conditions. The pups have to go though both to get out side.. door to back hall way has one, then door in hall way that leads to back yard. No special training other then showing them they are there...

Some here will tell you gelatin fining agent will remove some of the Hop of the IPA.. Others will say it does not.. Read the replies, make a choice. To use Gel, boil just over a pint of water to sanitize, let cool, add 1 tablespoon to 1 pint of cool water and gently heat until dissolved.. DO...

14cuft or larger freezer. Plug and play for temp controller would be a Johnson Controls Digital Thermostat Control Unit.. but it's only does one side (cooling) if you want to control heat with your temp controller.. your going to need something else... the common choice is an STC 1000 control...

THIS ^^^ Pitching dry yeast on top of wort that is at the correct temp, for a beer that is not big, works every time.. It will make beer... Does it stress the yeast? Perhaps, but I think it stresses the Home Brew Snobs out more :D Pitching dry removes a step or three, making for a better...