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880+ 2 Gallon Pyment + 2 Gallon Peach Bochet + 1 Gallon Blueberry Melomel + 1 Gallon Traditional = 886 Gallons.

584.06 + 1 gallon Citrus Cyser = 585.06

I currently have a cyser going, and I've always been curious about the first few days of primary. I've heard that some people don't airlock it and I've heard that some do. I was just wondering the pros and cons of BOTH putting an airlock on or keeping it off for the first few days of primary...

My first thought would be that adding yeast would be a waste. Although, adding sugar could cause fermentation to start again and raise your alcohol content.

I was wondering if anyone knows how to get this hazy looking cloud out of the wine. I'm thinking it's pulp, but is there a way to get rid of it without sacrificing much of the wine? EDIT: it's blueberry if that helps at all.

Dead island

Second base

Blow job

Auto problems

Nightly woman

Insert into

Burn Troy

Booger flicker

Cereal eater

The previous posts' math was off, making yours off. The total should be 26,999.

Post cereal

Made new

Peanut-butter pancakes

Quick split

Black shoes