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I brewed a 1.080 IPA(IIPA) (11Gallons) Bittered with Chinook Starting a 25m, I continuously hopped with a mix of Northern Brewer/Cascade (inspired by Walker's Kaduva IPA) I split the batch into two fermenters, now I'm trying to decide on what to dry hop each separately with to get two...

I just got my scoresheets back from Bluebonnett Brewoff and the fourth batch of beer I ever brewed in my life (my 3rd All Grain) scored a 34/50! (!) I'm more than pleased. This was my first 10gallon batch (in which I became aware of some flaws in my process that weren't apparent at 5g)...

Ok. I have searched and searched but perhaps I don't know exactly how to word it. Goal - Bottom draining Sanke e-HLT with a single element (240V or 120V brew space is run for 240/220) I wondered if it's possible to have an element in the sanke, with the junction box on the outside, with...

I'm moving a little fast... My 1st beer ever was a 1.090 Belgian Tripel (DME, but started with a full boil, yeast starters, and other good stuff My 2nd beer ever was an AG (Denny Conn's Rye IPA) (and my 3rd, and my 5th... man that beer is awesome) My 2nd brew ever was my first into a keg -...

Has anyone seen this before? Maybe for a late sugar addition instead of honey or candi syrup? Emergency LME? Just curious. I'm in Whole Foods once a week and have never seen this... Sent from my SGH-T999 using Home Brew mobile app

I'd love some assistance coming up with something awesome. I have just entered a homebrew competition at a local brewery. It's an audition for a pro-am of sorts. It will be an onsite brew in their parking lot. Limited to 40 entrants. Conditions: Bring your own equipment. They provide as much...

Moved on to a keggle setup for 10gal batches.... see link for pics: http://dallas.craigslist.org/mdf/for/4305523727.html all stainless, AIH thermometer, AIH kettle screen I have used this 9-gallon kettle exactly 4 times, including as a BIAB vessel for 5.5 gallon batches. Sanitary TIG welded...

I just picked up two 5G Cornys + the beginnings of a keggle (kind of a sloppy cut, but it's too narrow of a hole anyways, so I can correct it) + a 1/4bbl Sanke that I can use as a fermenter (no spear). Oh, you had a question? The price I paid for ALL four of these items you ask? $40 TOTAL I...

Well my first post was over in beginners... https://www.homebrewtalk.com/f39/noob-questions-first-brew-ever-1-090-a-417150/ but I thought I'd say hello from Fort Worth, TX over here as well. I've already learned enough to keep me busy for awhile -- looking forward to more Thanks already!

Hello, all. This is a doozy of a first post. Firstly, I searched around a bit, but I haven't gotten used to the format of this forum yet - so I'll have a few simple questions in addition to my introduction. Hope I don't get "flamed" for not searching enough. I just brewed my first batch...