Search results

This is absolutely incorrect. You body burns the alcohol as a priority since it has no place to store it. The alcohol is broken down and enters the Krebs cycle to create energy for the body. Since your body is burning alcohol, guess what it is not doing? It is not burning carbs, proteins...

Nothing like a little grit in my cider.

I want to know who this chick is just walking down the street shoveling peanut butter down her throat by the fingerful.

carbs = 4 calories per gram protein = 4 calories per gram fat = 9 calories per gram alcohol = 7 calories per gram It doesn't matter the source, all calories count the same when it comes to being "fattening".

I've been reading through a lot of this thread and there is really some great information here. Has there been talk about pitch rate somewhere earlier in this thread? For a 5 gallon batch of cider at around 1.060, is an 11g pack of dry yeast like S-04 a typical pitch rate? Also, do I need to...

I had the same thing about a week ago, except I was already planning on making a starter. The starter took off fine and fermentation in the primary was also going fine only 3 hours after pitching.

I'm brewing a 5 gallon batch of Special Bitter tomorrow morning. It will be my first AG batch. Wish me luck!