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    whats going on here this is a ipa? wild? mold?

    Brewed an ipa with fresh hops and a lot of them.. was foing great then dry hopped with dryed hops and now it looks like a crazy... any ideas or suggestions
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    whats the best way to do pumpkin flavoring???

    for a five gallon iv seen people adding spices then pumpkin spice.. then iv seen people use real pumpkin and ether put it in the mash or put it in the kettle? what is the best way to get a really good strong pumpkin flavor.. also if you have a good recipe hit me off with it please! making a ton...
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    Specialty IPA: Black IPA coffee ipa

    GRAINS - 11.5 lbs. Rahr 2-row pale - .5 lbs. Briess Caramel 80L - .375 lbs. Weyermann Carafa III - .375 lbs. English Chocolate Malt MASH AT 152 FOR 60 MIN THEN SPARGE AND START BOIL! BOIL ADDITIONS - 1 oz. Summit (60min) - 1 oz. Chinook (15min) - 1 oz. Centennial...
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    can i just add cinnamon sticks in second?

    is it ok to just add things like clove and cinnomon sticks to an ale in second fermentation??? or does it have to be put in vodka or santizer????
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    help fix my beer!

    So i brewed what is a hoppy red.. and its not very good! Any weird ideas for putting something in other then dry hopping maybe adding some herbs or juices
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    making a mango ipa when should i add the mango??

    please help should i do it towards end of boil or should i do it before bottling.... im using mangos frozen from trader joes
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    making mango ipa when should i add the mangos?

    hey guys i am about to brew an ipa that has mangos when should i do this this i was thinking either 5 minutes to flame out or dry fruit it five days before kegging HELP!~
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    American IPA yellow curry i.p.a

    12 lb. briess 2 row 2.8 lb briess pale .13 lb. briess caramel 1 oz. warrior (60 min) 1 oz. cascade (25 min) 1 oz. palisade (flame out) 3 oz. cascade dry hop (12,7,5, days out from kegging or bottling) 4 table spoons of yellow curry powder at 5 minutes to flame out! mash at 155f for 1...
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    blueberry vanilla wheat explosion

    MALTS 4 lb. rahr white wheat 3 lb. bohemian pale wheat 3 lb. belgian pale ale malt .5 lb. gambrinus honey malt HOPS 1 oz. german tettnang (60 min.) FLAVORS 3 oz. brewmaster natural blueberry flavoring(its the best) 3 oz. homemade vanilla extract.. this is easy to make take three...
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    MOSAIC single hop ipa

    12.15 lb. briess 2-row 2.8 lb. briess pale .13 lb. briess carmel 1 oz. mosaic hop (40 min) 1 oz. mosaic hop (15 min) 1 oz. mosaic hop (flame out) 1 oz. mosaic hop (dry hop 14 days) 1 oz. mosaic hop (dry hop 7 days) 1 oz. mosaic hop (dry hop 5 days) 8 oz. honey ( 40 min.) this beer is bomb...
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    hop-lobster ipa

    13 lb. 2-row 6 oz amber malt 1 cup sugar (30 min) 1 oz warrior hops (60 min) 1 oz cascade (30 min) 1 oz pallisade (20 min) 1 oz cascade (dry hop 10 days) 1 oz cascade (dry hop 7 days) 1 oz cascade (dry hop 5 days) 1272 american ale yeast this recipe is very easy for a all...
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