Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. V

    my cider looks like a lava lamp in the bottles!

    I usually add the pectic enzyme to a bit of water. Not sure it's necessary, mostly makes me feel like it will mix better that way--I can mix it in with the water then just drop it in, instead of powder just sitting at the top of my fermentor. If you do that, make sure you use cold water, as...
  2. V

    Mango Habanero Hard Cider

    Just make sure the yeast is dead before you add sugar!
  3. V

    Ah keep shakin mah mead

    No issue at all. As long as you're careful not to shake liquid from your airlock into the mead (and even then, if it's vodka no big deal, if it's sanitizer it could be bad) you have nothing to worry about. Yeast, whether in a cake or suspended, really won't cause any issues for three months or...
Back
Top