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  1. K

    Tap water Magnesium levels too high

    Hello all, Let me start by saying I am completely new to brewing water chemistry/profiles. I decided that I should look up the water report for the tap water that I have been using on all of my brews. Well, it appears that the magnesium level above the recommended range for brewing. Below is...
  2. K

    CO2 Volume Preference

    Hello everyone. I have been using the Northern Brewer priming calculator for carbonating by style. I noticed with a few of my beers that "to style" seems to yield much lower carbonation than most commercial examples. They are definitely not flat and retain the head that they do have quite...
  3. K

    First time BIAB gone wrong

    Hello All! I brewed my first BIAB batch today. This is my first try at all grain brewing. I grabbed a recipe from BeerSmith that looked good (Bell's Two Hearted clone). I scaled the recipe down to 1.5 gallons (shooting for a full gallon at bottling). Beersmith suggested 3.75 gallons for the...
  4. K

    Danstar Windsor in Scotch Ale?

    Hi All. I just brewed an 80 Schilling Scotch Ale kit from Northern Brewer. I chose their dry yeast option which is Danstar Windsor. I found a couple of forum posts that suggest that Windsor is not a good yeast for scotch ales (after I pitched :( ). Sounds like the fruity quality of this...
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