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Anyone done a coopers European lager? How did it turn out? Final SG? Fermenting time before racking to a barrell? Colour? Taste? Odour? Thanks in advance

Take SG it's 1.040 same as yesterday

Had a taste off the hydrometer and tasting ok

Thought u were saying 22 to high then u say could bring it up

I got it with the full beer kit from local shop marked every 5 litre as well

Hi I am at 22C so not to bad or should I move to a warmer place. Today is 1.004

Took yesterday and today both 1.010 is it ready to barrel or should I wait couple days and see if same

Yesterday's Mexican whilst taking an s.g it started at 1.040 and is now 1.010. My European lager is going the same way

Could you tell me how long it needs in fermentation tub before I can transfer to my pressure barrel with tap

Ill keep u posted and let u kno what like and try get some pics. R u brewing at the mo

Hi just done an SG it's 2.5% after 2 days good head

Hi anyone tried coopers Mexican cerveca? What the outcome like? Did you add brew enhancer and sugar or just one of them? Jut started mine tonight Cheers

Made a blueberry cider it has a very sulphuric smell though I have racked it into 5 Hal pressure barrel any ideas y it has this smell and how to get rid of it and possibly make it more fruity.

Hi I have asked a similar question before an got an answer and tried it. I wanted to body out my cider. I added some AJ but wasn't sure how much to add and got no answer. I think I added to much water at first. I have got ridden of most of the split watery taste. I just want a full cider taste...

How much apple juice do I put in I took a sample ad added apple juice but it just overpowered it

I used the yeast a brew shop recommended but think added to much water. It is from a can of brewmaker cider I added kilo of brewing sugar. I think it was my mistake. It is nearly ready only about five days to go if I added apple concentrate will this help it taste less watery and fully bodied.

Hi anybody kno how to make cider tast less watery. I think I put to much water in

Help is there anyway to make the cider less watery I have tasted a week before completion to c how its going in second barrel with tap and it tastes like cider but also like its been mixed with water any help appreciated thanks

Is the og started at 30 then went 20 then 40 does that help

How do you get an SG of that I dunno how to work out SG can u explain an what % it will be