Thank you! I really don't want to fail at my first batch. I'm planning on using fruit purees to flavor it during its second fermentation (which is where I heard about the strawberry rotting easily). Maybe the flavorings will help if it tastes a little funky.
My very first batch of kombucha is about done with its first fermentation. The person who gave me my SCOBYs didn't have enough kombucha to give me for my first batch. I had to buy a bottle of kombucha and got strawberry because they didn't have any plain. Now I'm scared I've ruined it. I heard...
