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My Methods: I cant let myself relax on this matter! Currently, I brew 2 times a month when I am home, but I travel a lot for work. I have the following yeasts new, in the tube/ pack: WY Belgian AbbeyII WY French Saison 3711 ECY20 Bugcounty I have the following in pint jars that I...

Here is the thing. I have about $200 dollars burning a hole in my pocket. I have a 4 keg, kegerator, a deep freeze ferm chamber, I have basic yeast equip(flasks, stir plates etc.) and I am making 5 gallon batches. I cant decide whether my money would be better spent on: a. a grain mill...

Woah folks. Check this out. I'm thinking of a great idea. 2 row base Wheat Maybe Light crystal ~1.040-1.050 Mash at 150 or so. Low bittering addition of some American "c" hop. ~10-15ibus Pitch lacto 3 or 4 days before you pitch something like wyeast 1332 "nw ale " or American II. Rack...

I'm too excited not to share. I just brewed a pale ale with Vienna, c20, and victory. 30 ibus bittered with magnum with late additions of citra and mosaic. I pitched a big starter of Brett. Anomala. I also added some Brett beer dregs. I started at 67 degrees. I'm ramping up a degree and...

Greetings! I have a double brew day coming up on sunday. I am doing a farmhouse ale fermented with WLP 670 with SN Brux dregs added. I am also doing pale ale fermented with only Brett A. My question is, which beer do I put in my ferm chamber? I only have room for 1 carboy. My basement sits...

Greetings everyone. I just returned from a 55 day trip. I went to check on my beer fridge only to discover it off and warm (65 degrees). I have no clue how long it has been sitting in that condition. Im not concerned for the beer I had in there, but I am concerned for the super neat collection...

Has anyone had this beer? It is amazing, amazing aroma, velvety head, quite nice indeed. This is my first time trying to create a clone. I emailed them with my attempts for feedback to no avail. Here are the stats: 70 IBU, 1.070 OG, 7% ABV Fermentable's: NW pale, Bolander Munich, melanoidin...

CDA 15.5 lb 2 row 14oz dehusked cara II 14oz c-60 4oz chocolate 2 oz simcoe at :60 Mashed at 154 for 60 1.5 cascade at 30 2 Amarillo at 10 1.5 Amarillo at 5 1.5 cascade at 5 1 Amarillo at FO 2 cascade at FO 2 cascade dry .5 Amarillo dry .5 simcoe dry 1056 American ale at 66degrees 1.079...

American IPA 5.5 gallon 12# American 2-row 1# c-30 1# Vienna .75 chinook :60 .5 chinook :30 1 Amarillo :15 1 citra :5 .5 Amarillo f.o. .5 citra f.o. .5 Amarillo dry 7 days .5 citra dry 7 days 53 ibu Yeast- wlp060 American ale Og1064 Fg 1015 6.3 abv Mash at 153 for 60 How does it look...