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Thank you :). Sounds like ill keep it in the carboy, I plan to get a few more of those anyway. Sounds like once the fruit settles and it goes clear (Which iv read means primary fermentation is done) ill strain out the fruit, put it back in the carboy and rack it up. If anyone sees...

Bump.

I keep looking around, and really cant find the answer to this question. I have 5gallons of apple wine going, fermentation is going fine... probably a week in so far so not very far along. I hear that it should be at its maximum alc % after about 2-4 weeks, when the yeast die off...