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How much salt did you end up using, and what was the batch size? How'd it come out?

Update: here's what i ended up doing and how it turned out. 6/8/13 siphoned off 3 gallons from my 4 gallon batch into a bucket. added concentrate to taste - then added what the priming calc suggested and then bottled into beer bottles. The gallon that i set aside i put into a 1gal glass jug and...

Thank you so much for all your helpful advice and comments. I think I know what I want to do now but I have another couple questions. 1 - can I add the Malic acid now? 2 - regarding bottle pasteurization - it seems to me that if i want let's say 3.0 volumes of CO2 and the calculator says to use...

Thank you very much for your response. I have just taken an SG and it's .998 or so. (can't tell my hydro doesn't go that low) resulting in about 6.8 ABV - which is nice. if i wanted to add some tang or slight sweetness what should I do? will priming add any discernible sweetness? should I prime...

I am new to home brewing I have done only 2 batches of mead, 1 milk stout from a kit and i decided to try my hand at cider - I am not too sure what I was expecting the results of my cider to be but here is what I did. Purchased 1 gallon each of 3 different types of Apple juice and 1 gallon of...