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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Why do Jolly Pumpkin dregs make the beer sour?

    Hello, In my experience, if I add JP dregs to ferment my wort it will make it slightly sour. Why is this? My understanding is that: Brett shouldn't produce sour beer unless stressed or in the presence of oxygen. Lacto shouldn't survive in a wort with IBU > 8 - or is this just true for...
  2. S

    Blending old and young sour beers: carbonation

    Hi all, Just wondering how to blend old and young sour beers. Example: If I have an "old" sour beer with Brett and Lacto at 1.008 stable for a couple of months. I have a freshly fermented beer sitting at 1.006 fermented with Sacc. Now, is there some rules/guidelines/calculations for...
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