Good day everyone,
I have a bit of a situation.
Three weeks back I made a 19 L batch of Braggot (Honey and DME)
Recipe:
3KG Local Honey
2KG DME
30 Grams Saaz hops (Muslin bag at initial boil 55mins)
5 Grams yeast nutrient
Yeast:
EC-1118 starter 250 ml
Fermentation Temperature:
20 Degrees...