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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. U

    My Chritmas Vacation Haul

    :mug: I live about an hour from Woodstock NH. It is in the white mt's of New Hampshire where I do a lot of hiking. We stop at the brewery/bar on the home and get the sampler board It is actuly 8, 8oz beers from light to dark and great after hiking. We get 3 or 4 each and sleep all the way...
  2. U

    The New Guy

    I will be tapping at the beginning of March. Last year I, hade 50 taps and made 6 gallons of syrup, this year I have 175 taps and hopfully a lot more syrup. I will have to see the totals at the end of April but defnitly interested. The reason I am looking for setup adavice is I have a habit...
  3. U

    The New Guy

    I will rember the freezer thing. thanks
  4. U

    The New Guy

    Hi everyone, I am new to this forum and I would like to introduce myself. My name is Tucker and I am 32 years old and live in New Hampshire. The reason for joining this forum is, I am thinking about brewing my own beer. A friend of mine was really into all grain brewing and I helped on about...
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