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I can only describe this as a large jellyfish like substance. Two days ago it was nonexistent and I was going to bottle it. Can I rack off from underneath, top up with juice and let sit for 3 weeks to make sure it's still good or wasting time? If it makes a difference, this is a blueberry...

Brewed my first batch of Brandon O's. Quick ferment but temps were mid-70's so not unexpected. Two straight days of 1.000 readings then I busted my test tube. My plan is to bottle either tomorrow or Saturday with 100g white sugar dissolved into 2c boiled water for priming, giving me a 2.2...

I have 3 one gallon jars of cider that I started July 31st. 8 day primary at which point I thought they tasted like vinegar. I racked to secondary and tasted again 2 weeks later. Vinegar taste had been replaced with more of a yeast flavor, my wife described it as "beerish". Today, I took a...

So just finished up the first run of two "winging it" recipes. Thoughts and input appreciated. Cranberry: 1 gal store brand juice 1lb white sugar, shake dissolved 2gram Mangrove Jack's M02 yeast 10 day primary, FG 0.990. Rack to secondary with 4oz dried Ocean Spray cranberries. Every few...

Quick ? I have a yeast that's 79-90F but my fermentation area maintains a near constant 75. Is this going to be an issue or just take slightly longer to ferment?

Greetings all! I'm still searching this site and the vastness of the internet to find a decent pear tree for Zone 9A/8B boundary and wondered if anyone here could provide some insight. So far I know the following pear trees will grow well in my area: Baldwin Spalding Orient Maxine...