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  1. M

    upping the BAC%

  2. M

    keg beer

    im still only new to the whole brewing thing. i brew my beer in 25L fermenters than put 2 batches into a 50L keg. my question is how do i increse the gas of the beer. as my beer is not very gasy when it goes out, im looking for that pub efect how the head stays on top, and u can se continues...
  3. M

    upping the BAC%

    ok ive been playing dextros and stuff trying to make a strong beer (larger) trying 2 get it up abd around 8% does any1 have any tips, methods, or how much dextros i should add? all help would be greatly aprechaited. thx in advanced
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