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That's what I figured but wanted to make sure before dumping a full batch down the drain. Thanks.

I brewed/fermented/bottled Midwest Supplies Uncommon Honey Steam and Bavarian Wheat all at the same time. I used the recommended White Labs liquid yeasts for both batches, WL300 for the wheat and WL810 for the Steam. After conditioning, the Wheat is clear and crisp (like a steam should be) and...

Awesome, thanks for the help. Will let you know how it turns out.

Good point on the wheat, thank you. I was thinking wheat for the cloudiness. I have not used any software for this, or ever for that matter. What's a good one to try?

Found this for my favorite German beer, a Mahr's Brau Ungespundet hefetrub. "Hefe" means yeast. "Trub" has the same root as trouble, turbulent or turbid, and refers to the yeasty cloudiness. "It has an original gravity of 12.5 Plato (1050), is made from pale and Munich malts (beer color...

Rich, I'd like to try this recipe out. I plan on kegging it. When do you recommend adding the honey? Rob

Thanks, everyone. Chimone- I'll be sure to. Do you get your supplies at BYOB in Tucson? Kappclark- I'm down in SE AZ, right next door to Sierra Vista, Benson, Tombstone and Bisbee. About 3.5-4 hours from Phoenix.

Hi, Rob from Huachuca City, AZ. Been brewing for about three years and just put a maibock into the primary on the 1st. Got a "holiday" ale waiting to be opened about a month late b/c I got lazy and didn't brew it in time. Love the site, great info.