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Making a spring beer, trying some new stuff. I like the orange and coriander in belgians and european wheat beers and all that, but I'm kinda sick of that tart, wit, yeast taste. Im gonna brew up basically a wheat beer with coriander and orange, and ferment it with american ale yeast and use...

Looking for some feedback on an oatmeal stout I'm planning on brewing. I'm getting better at making my own recipes but I'm always open and looking for advice. Recipe - Extract OG - 1.055 FG - 1.014 IBU- 38 SRM-29 ABV-5.3% 6.6 Lbs Light LME 1.5 Lbs Flaked Oatmeal 8 oz Chocolate Malt 6 oz...

Cascade Pale Ale 4Lbs US 2-Row 1lb Crystal 10 8oz CaraPils 3.3 Lbs Light LME 1oz Cascade @ 60 1oz Cascade @ 15 1oz Cascade @ 2 Boil For 60 minutes For Extract Sub out the 4 lbs of 2 row with 3.3 lbs of Light LME making 6.5ish Lbs total

Ok.... So I just brewed up a porter... I worked pretty hard on the recipe... mash temps worked out perfect, the boil was awesome... everything was going as planned... then after pitching my yeast... while putting the airlock in the top of my bucket...... the rubber seal in the lid fell out! into...

IPA 3.3lbs Light LME 4 lbs US 2-Row 1 lb Crystal 40L .5 lb Carapils 3 oz Simcoe Hops .5 oz @60 minutes .5 oz @40 minutes 1 oz @20 minutes 1 oz @2minutes Ferment with Safale S-05 I am thinking of brewing this up for my next batch. Never drafted my own IPA recipe before. Any...

Hello, I have been brewing for a few months and have made about 3 or 4 beers so far... and I have noticed a pattern in my beers... they all have a funny, bitter, off taste to them. I know there are millions of threads about this and that and green beer but I want opinions on my specific...

I am making my first recipe opposed to doing kits as I have done in the past. I haven't experimented much and am wondering if this porter recipe will have enough base malt and hops to balance out the specialty grains. It is a partial mash btw. Porter 3 lbs Dark LME 4 lbs American 2-row 8...