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  1. C

    Lesson Learned: Conditioning a stout

    Hi all - long time lurker, first time poster here. About 6 months ago, I made my first partial mash oatmeal stout. It was made to the recipe in Zainasheff's "Brewing Classic Styles" for that style. Unfortunately, even after a long primary and 6 weeks of keg conditioning, the flavour was...
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