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Stainless steel 3 tap drip tray. New never used. Great for a keezer conversion. $25.00 plus freight. Email direct at. Ntolerance(at)charter.net

Lowered price to $175.

2 keggles, stand, and burner. See full details here. http://madison.craigslist.org/for/3844704493.html. $250 for all Located in madison wi

Unlikely. The lemon juice adds to the beer texture and mouth feel. Not that lemon peel would be abad choice, just not the same brew.

Those that are filtering, are you using a pump or gravity siphon, or co2 pressure from keg to keg?

So what are you using for a filter?

So last fall, I am at a local micro brewer, talking to the owner/head brewmaster. I didnt think much about this untill recently. I asked him, what his guys were rinsing out (we were talking in the breweing room,) He said they were his filters. My counterpart (yes I really was there for...

Not a bad looking brew. I can't quite describe the taste. I pick up the hops, sweet from the apple wood an malt, dryness of wood (in finish) and apple tartness. Couple more days on the gas and a bit of aging and we shall see.

Thats actually not a bad idea.....I assume your 3 gal barrell was wood? I already kegged, so we will let this one ride. Is there a place to get wood barrels reasonably?

WEll, ok, not pork butt, pork shoulder. We shall see. Bagged them and put them in the freezer. Going to smoke it this weekend

Not sure. Friend of mine parents run the great taste, and we usually go with her. Usually we donate items, or labor on clean up for our tix. Works out to be a good deal for both. Unfortunately she isnt well this year. So, I'd have a hard time going, even if I bought my tix.. Never know, we...

Ok, so 2 weeks down, half the chips are on the bottom, half on the top. I am now, just below my target F.G. (1.012 target 1.014)When I racked to the the secondary, I was at 1.022. So the secondary dropped it a bit more. I would like to age it some more, but I think after sampling, and my low...

Yeah I will sample. Check my recipes, I have another wood aged IPA posted. As for the amount, I filled my funnel with chips, and then "shook" them into the carboy. Considering it took 3 months to sail form Britain to India, I am not overly concerned. If you don't take chances........youll...

No, not this time. I have lightly sprayed star san in the past. This is a thrown together ipa called "hop dump". Not a big loss if i lose it due to the wood. I have some saved wort i may boil and add after a few days. Gonna let is sit on the wood a month or so.

Wow why is the pic turned? Silly tablet, pics are for pc's

My fermentation chamber smells wonderful. Ipa with applewood in the secondary. If the smell is any indication, should be a winner

Yes. I did. I made Ed Worts pale ale with 50 percent spring water from the spring house at govenor dodge state park in sw wisconsin. Rest was ro water. Took some samples to work. Guys there loved it. Threw a six pack in the dirty santa game at work for the christmas party and it got exchanged...

Saaz from last year. Pulled from the vine into the zip lock and into the freezer.

The five minute hop addition.

The red