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I just checked and it is now at 7 psi. Thanks Ill keep you posted.

Right now I'm brewing belgian wit's, but I was under the impression that pressure fermentation allowed for warmer fermentation temps?

Thank you! I was starting to get worried.

Ok I just got my brewhemoth with spunding valve so I am moving forward on this plan. I just started my first 5 gal batch of belgian wit yesterday! I had good yeast activation prior to pitching so I know its working in there but the spunding valve still shows 0psi after about 30 hrs. My hope was...

Hey everyone, I just got my brewhemoth with spunding valve so I can pressure ferment and started my first 5 gal batch of belgian wit yesterday! I had good yeast activation prior to pitching so I know its working in there but the spunding valve still shows 0psi after about 30 hrs. My hope was to...

That is the part that I was wondering about next. I have not kegged and connected to a tap before so this question may sound newbish: How much psi can a tap hold back? Or maybe the proper question would be what is the proper serving psi and why? I am estimating that the brewhemoth will have...

Yes I thought about that too. That does make a lot of sense. I was only planning on having one stand up kegerator but I could ferment in my house which stays right around 72* and then transfer to the kegerator brewhemoth as a serving tank. If I did that, would you think I could dispense from...

I thought I would give this thread a bump. I have been doing some research on the brewhemoth and pressure fermenting and I have a plan to use my future brewhemoth as an all in one: fermenter-Beer Bright-Serving Tank. The Plan: 1. Pressure ferment in the Brewhemoth 2. Dump the yeast...

Thanks for the BBT reference, I did not know what those were so I did some research. So it seems that for a home brewer like myself, if all of the yeast is dumped out once primary and secondary fermentation is complete, then in "theory" you could put the same conical into a stand up kegerator...

This is true, I did not consider the fact that there will be a lag time in between batches with that idea... Hmm ok keg it is then.

So if I am understanding this correctly, if you find a way to cold crash your whole conical you can drink fresh carbonated beer straight from your conical!?!?! Here is what I am thinking: If you have a conical that can pressure ferment such as the Brewhemoth, then why cant you dump the yeast...

I wish I was so lucky to have an endless supply of kegs and fermenters. :p

So lets have a discussion about drinking directly from your conical... Here is my vision, help me if I am wrong: If you have a conical that can pressure ferment such as the Brewhemoth, then why cant you dump the yeast regularly to avoid the packed yeast cake, cold crash the conical, attach...

Hey guys, thanks. I will try and post a video of the water height but I'm achieving the same as Malfet and nameless. Approx 2-3 feet. Yes that is 1/2 pipe and it seems to be perfect.

So I was able to make this finally and it works great!:ban: I followed Nameless's version of this bottle washer as I use the fastrack. I must say it makes this process even easier when you use the fastrack. I did not make posts like you design did but surprisingly enough the posts are not...

So I was able to make this finally and it works great!:ban: I followed Nameless's version of this bottle washer as I use the fastrack. I must say it makes this process even easier when you use the fastrack. I did not make posts like you design did but surprisingly enough the posts are not...

LT FF PM San Bernardino County Fire Dept. California

In Honor of HFD R.I.P.

Im going to be tackling this project this weekend. I have the Fast Rack and will be following "nameless's" idea of setting the fast rack on top of the washer so you never have to remove bottles. I will post pics of my results ASAP!

Thanks for that info nameless. I will be starting this build very soon so I will comment with any info.