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With turkey day quickly approaching. My excitement is becoming hard to contain. I have been planning on smoking my Thanksgiving turkey. I recently learned a good smoked turkey needs to be brined 12 to 24 hours. Prior to smoking. I have found a couple of brines I am interested in doing. But I...

I have two typical kettles a tall boy I bought from more beer and a shorter wider kettle I bought from a restaurant supply house I like the tall boy it looks good is well built that’s kind of what I am looking for

I am finally finished building the electric part of my brewery and contemplating building a stainless mash tun. So I can take advantage of consistent temperature control and pumps. I will install a heat exchanger in my HLT and a false bottom in the mash tun. As well as in line sensors and all of...

I may not be able to answer all of your questions but I can give you a website or two that will have a ton of information https://ebrewsupply.com/. http://www.theelectricbrewery.com/.

Great thanks a lot now my Doom is certain between Home brewing my Traeger grill and expensive cuts of meat you guys had to do this at 10 to 20 a shot for a good cigar I’m going to go broke and never retire

Sounds like the main contactor isn’t pulling in

I know right it just depends on how much disposable income I have

I have been a member of home brew talk for quite some time and never realized how diverse this forum really is I have been involved mostly with home brewing beer and am finding out there is so much more here I might have to contribute in a more financial way Ilove to smoke meat and barbecue and...

Awesome problem I just finished completing my electric brewing system and am trying to figure out how to ventilate my brewing area

Journeyman Construction Electrician with aspirations of retiring and being more involved with brewing community

I need to get some feedback on Blichmann floor burners I recently upgraded to electric brewing and have my old Blichmann burners for sale. They are approximately two to three years old and have probably less than 12 hours use on them. I put them on sale on a Facebook swap and shop they look the...

I am in the process of inputting parameters for an Auber SYL 2362 PID controller. I have three PT 100 RTD sensors in my system and two possible codes for these sensors they don't specify other than being pt 100 rtd's any temperature range but the code input does. I'm not sure what code to use...

This makes me wonder because I just finished my control panel. I supplied a four wire 30 amp circuit for it. But have yet to put a load. On the pump receptacles. It fires up ok. I originally supplied two circuits one for the controller and another for the pumps but was told I would not need it

My bad it is a code violation for me to install equipment that is not UL listed. I'm not sure about a home owner. I got into a hassle with a Washington state grow operation a few years back we supplied power. And outlets the customer later plugged lights into the outlets which were not listed...

So is building and operating equipment that's not UL listed

Just buy 10-3 so and make an extension cord to your dryer

Use your dryer plug it should be a four wire if it was wired after the mid to late 80's

You need a four wire home run. Two hots a neutral and a ground the hot water tank is typically a three wire. A gfci breaker uses a current transformer to measure voltage between both hot wires and when there is a difference between one leg and the other it will trip. If you have a neutral it...

Looks like the breaker in my spa panel. Is your electrical panel a Cutler Hammer

Sorry about that I built a pid version.I had a few bugs I had to work out one was on a protective circuit. I was unsure because part of the circuit was wired to a normally closed contact off of the E stop but there was a note that it should come off of the normally open. All I had to do was...