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The heating element is sold

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$15 + shipping for the locline shown in the photo. I also have the assembly pliers etc. somewhere. I'll measure all the tubing I have tonight and update the post

$200 for 2 without triclover fittings, $220 with

That's correct 5 pin lock, 1 ball lock

They are used soda kegs

Unfortunately it's not the ultraclear kind, it's the opaque white colored kind, are you still interested decoleur?

I am selling almost everything needed to make an electric brewing system. Unfortunately (for health reasons) I gave up home brewing and never finished up the project. Please contact me via a PM. ** 3/17 edit to add prices (I will also consider reasonable offers)** ** 3/23 edit to remove sold...

I'm in!

I used to have a drink in England called Scrumpy, I never knew how to make it until curiosity got the better of me and I did a Google search. Low and behold I came across a recipe using fermented apples, raisins and raw meat, anyone want to try it?

Not really big enough, it's your run of the mill turkey frier, so around 7.5 gallons, thus the couple of boil overs. Unfortunately cost is an issue, I can buy a 10 gallon cooler for $46, if I was to buy another kettle I can't see being able to get one that is bigger for less than $100. Also...

Would you recommend a 2nd pot, or a 2nd cooler to use as a HLT?

I already have the ingredients, next up will be BierMuncher's Centennial Blonde, having found some Cascade I wanted to see what difference the slightly different grains, and using Centennial makes :)

Am I correct in thinking that I am trying to get the grain bed to 168F for my sparge? In other words I should mash at around 152F, add my mash out water which should be around 175F, then use something like beersmith to calculate how hot my sparge water should be to get the grain bed to 168F...

Having been hanging out here over the last couple of months absorbing as much as I could, it finally came time for me to make my first homebrew. I followed in other peoples foot steps and decided to make EdWort's Bee Cave Brewery Haus Pale Ale. I doughed in and hit 151 F, close enough for me to...

Noob question - is there a reason why you can't pump the cooled wort from the ouput of a CFC back into the brew pot, using an outlet that started a whirlpool? Let it sit for 30 minutes, then drain to the fermenter leaving the cold break etc. behind? Or am I missing something?

I was living in Southampton before deciding to take the plunge and move out here to the US in '99, somehow I ended up here in Pensacola via South Florida.

Google search on DIY cooler mash tun, I bet you can't guess which thread I found :mug:

Oh well I might as well pop the cherry, so for my first post I bring you my ugly mug.