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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    For those that are concerned about racking or sitting on the yeast cake...

    Anecdotal I know, but just to put your mind at ease for anyone that agonizes about this kind of thing. I brewed a Pomegranate Wit and a Smash back in early February, they've been sitting in the primary forever as I was super lazy about getting them packaged (I've always packaged after 3-4 weeks...
  2. P

    Continued airlock activity after 5 weeks

    Brewed an old ale. OG 1.092, expected FG 1.032 with WLP002. Other than a smaller than expected krausen, fermentation seemed to go normally. After 4 weeks I took a sample, found SG at 1.028 and assumed it was done even though there is still airlock activity. It's not super active, but enough...
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