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I've got a question I'm looking for some advice on: I was brewing an Imperial Stout, and pitched the White Labs Liquid Irish Ale Yeast after letting them warm to room temperature for about 3 hours. I aerated the wort pretty well too. I forgot to take the OG unfortunately so I'm not sure...

I've got a Ranco ETC Thermostat (one reccomended by a lot of the HBSs I've seen) hooked up to my Chest Freezer kegerator. I have it set to 45 degrees, but it seems to fluctuate withing 6 degrees of the set temperature. I have the offset set to 1 degree, and I have the temperature sensor in a...

For the first time I kegged one of my batches (so much better than bottling by the way, IMO atleast) and am planning on force carbing it after I let it age. For all of you experienced keggers are there different Pros and Cons of Force carbing and Priming? And what is your preference...

When ever I try to measure the OG or my wort before pitching the yeast I almost always have difficulty finding a container to put the wort while I measure the OG that is tall enough yet skinny enough so that I don't waste too much. The tube that my hydrometer came with is tall enough but is so...

Hey Everybody, I've been brewing for a little over a year. I was searching on google for information on thermostats for a kegerator I'm building and came across this great site! I actually found the answer I was looking for in one of the equipment discussion forums. I look forward to...