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I have been around this forum since 2008, you all helped me learn how to brew and have a great time. I also used to do brewcasts that a few hundred of you would tune into back in the day. Anyways, I wanted to let this wonderful community know that I have (with my business partner) launched...

The kegs are all ball lock. I also have a splitter and regulator for the Co2 tank if your interested in that

So much sold this week. Here is what is left Krankenstein 3d 3 roller mill with base and Hopper used less that 50 times $190 2 6.5 gallon glass carboys with handles $25 per Keggle $70 brand new never used firkin $120 with the book cellermanship free with purchase...

hahahahahah what a topic.... we have huge brewdays at my house. and all the males pee outside

I normally use thick black trash bags like for outside, after i tasted these beers and they were bad, i googled to see if there was any listing about white trash bags, white kitchen trash bags ruining beer and i didnt get anything.... so i wanted to make a post to see if anyone else had this...

i brewed like i normally do (ive been brewing for quite a while and never had a bad batch) i brewed 4x 10 gallon batches, different yeasts different beers, different hops, and the only thing i changed about my process is i used thin white garbage bags to cover the carboys for 3 weeks of...

do keep us posted on how this turns out

my very first brew day ever ever i built a three tier and then brewed 4x10 gallon batches in one day... we finished waaaaay late like 1 am.... we have done that many times since and often add kegging and carboy cleaning in that same day

it was white... i wiped it down with a damp towel, let it dry, then light coat of rustoleum spray paint primer on the rusty spots, and then sprayed the rest with rustoleum green.... it sits up off the ground on cinder blocks and is tilted in such a way to force any condensation on the inside to...

jamil says tape it to the side of the carboy and surround it with Styrofoam so that it takes temp from the carboy and not the ambient air

crapola sorry to hear that man

yah i would like to find one of those tooo

the external fermentation chamber does excellent its a freezer so its very well insulated and hardly has to turn on.... the ranco 2 stage holds the fermentation temp most excellently

and the tin man i need to name a beer after the tin man in my garage

and some more stuff

some things i have added to my brewery, or havent posted pictures of yet

so i have four carboys fermenting away in my newly built fermentation chamber.... i read noonans new brewing lager beers 3 times to refresh, and then i come up with a lagering schedule.... (i pitched the correct amount of yeast according to mr malty) i was going to ferment at 48 degrees...

ok... awesome...... i pitched them thursday night, ill let them run till saturday night? brew on saturday, put wort and starters in big fermentation fridge saturday mid afternoon eveningish, decant on sunday and pitch on already cooled wort???? sound good?

so how fast is that???.... these are my first starters, how many hours till i can cold crash em?

so i have some very large starters going (these are my first lagers) 2x5.5 liter starters and 3x2 liter starters... they are on a stir plate, and were hit with o2 before i started the stir plate... 2 smak packs pitched into each of the 5.5 liter and 1 smak pack per 2 liter this is a large volume...