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I posted this in the cider section, but since this is a wine making method and will most likely get more views here, I went ahead and posted twice. I am going to make some apple cider. I want to purge the bottle similar to champagne after secondary (disgorging)to remove the lees,dregs or...

I am going to make some apple cider. I want to purge the bottle similar to champagne after secondary (disgorging) to remove the lees,dregs or yeast in the neck of the bottle. As far as I have read, the loss from the yeast purge is toped off with anything from cognac to more cider and/or sugar...

I want to do the same thing with natural priming in a corny keg. I don't have a large CO2 source and I want to get a party set up (mini CO2 cartridges) after I prime my kegs. To get a good initial seal I plan on dropping a small chunk of dry ice (available at a number of grocery stortes) in...

I am trying to get a set of small cornelius kegs working. They are originally lab equipment, one is 3 gallons and a second is about a gallon and a half. The problem is that there are no post bases. The kegs have four threaded holes in the top, beyond the standard large opening. One is pluged...