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Not a lot of recent activity on this subject, ( or by me either!). This spotted on FB Marketplace where I live in Ecuador.......Evidently a guy in Quito motorizing them.

From page 1 of the thread, post # 16 or so: "The direction you turn is dependent on the particular thermostat you have. It could be left or right. The diagram is just for the concept. Here is one way to find out; If the freezer is at temperature and the compressor is off, unplug the unit and...

As mentioned: "there's a guy that advertises on the Marketplace, he's in Quito, and he makes oak barrels for aging, with imported white oak......... " How much lumber / boards? The guy mentioned, has it...........Imported..........I clued someone else to him, to get some shavings from him...

If you should happen to be on Facebook, there's a guy that advertises on the Marketplace, he's in Quito, and he makes oak barrels for aging, with imported white oak..............Prolly about as local as you'll get, and I don't what you're you're looking for as far as "new" oak.

Clarify it. Cold crash it. Use Bentonite. I use this stuff in a citrus ferment, and it's clear enough to drink, ( or run), in 24-36 hours, depending on temp. To answer your question, I wouldn't run it, until it's clarified..........But that could be just me...

Going well, and I need to get a beer on! I've had so many lemons in my harvest this year, that my keezer is full of my take on the "Skeeter Pee" recipe. I make with Panela, skip all the sorbates and $hit, use EC-1118 on it, then dry hop the keg with fresh grated Ginger. It has quite the...

https://www.myfermentation.com/other-spirits/basic-sugar-wash-recipe-zerz1905zwoo

Have a read here under "choosing and air directional............" https://www.mcmaster.com/pneumatic-foot-switch-pedals

You just have a preference for the 4" ? The input I've been getting / seeing, is they wished they'd have gone a 6"'er, as you'll gain to real advantage to cleaning with the 4...........Most arms won't fit through it.........

Can't help ya', without actually seeing it. My guess: An over pressure release of some sort, though I've never seen one on a keg before. That said, the plastic is on the outside, and I definitely wouldn't worry about it @ distillation temps. If you have a small mirror, and a light, look...

I brewed a "Lockdown Brown"......... Just a generic brown ale, easy on the hops, (Cashmere used, 'cause it's what I had), 5 gallon batch made with Pale malt, a little "Black X" added for color, and "dry hopped" in the keg with 12 oz. of Cacao nibs. 6.8% abv.............Bitter as hell for the...

Make your exhaust ductwork, the condenser..........20 or 30 feet of downward exhausting, fan cooled metal ducting would probably be a good start.......;) PVC would probably work, but not conduct heat as well, so ya' might need and additional 20 feet...........But I'm no Thermal Engineer.......

External temp controller, or a new thermostat, of the original style, and the proper tools to fit it.........;) Don't make a career of it.......:D

The one with all the threads pictured, is probably it. "Normally", the ones without a coarse adjustment, are digital thermostats. Your call, on "screwing" with it, or the ext. temp controller..............Both will work, messing with the mechanical thermostat takes a little more dialing in...

Look in the small hole, next to the adjustment knob shaft. Use a good light........If see a small screw in there, I'd say that is the one. Don't screw it all the way out. Make small adjustments, and measure what you did, then make more adjustments.

Methinks also, that Acacia includes the family of Mesquite wood(s).

No.

@BeardedBrews

Like Marijuana possession, sales, growth, and use, in numerous States..........:D

Why wouldn't it! You'll be operating it @ less than 200 degrees F most likely. Whatcha' waitin' on? And I see you posted @ 420...........:rolleyes: