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Hey, all, I've never done a milk stout before, but I do enjoy my Belgian stouts and was hoping to get some feedback on this. Fermentables: 17 lb Pilsner malt 1.75 lb Chocolate malt 1 lb Roasted barley 1 lb Special B 1 lb Torrified wheat 1.5 lb Lactose (added with 10 minutes left in...

After acquiring a large mini-fridge back in February, it finally warmed up enough for me to put together a fermentation chamber. This was my first foray into any sort of woodworking, and I'm looking forward to building a kegerator or something similar in the near future! On the electrical...

Hey, all, I'm brewing another imperial stout in a few weeks so I'll have something tasty to drink at the end of this winter (and hopefully something amazing by the start of next). This doesn't appear to be a super popular style, though, so would anyone mind giving me their thoughts? OG...

Hey, all, I've been considering brewing an RIS for a while and have tinkered with this recipe a bit. I know that Special B seems to be love it/hate it, but I like the taste of it and want to keep it in. Any critiques/thoughts would be appreciated! 15 lbs Maris Otter pale malt 1 lb Chocolate...

Hello, everyone, I'm new to all grain brewing and, for my first AG brew, I'd like to make a smoked chocolate porter. Any critiques/input would be appreciated, and thanks for the help! Batch Size: 5 gallons 9 lbs Maris Otter 2.5 lbs Weyermann Smoked Malt 1 lb chocolate malt 0.5 lb roasted...