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  1. G

    Fermentation study done for Lab

    Just to start I am currently finishing up a degree in Chemical engineering and one of my courses is a unit operations lab. For the final report in this lab we get to choose what we want to study, I have a chance to be able to do this on fermentation. I was looking for advice on what...
  2. G

    No Sparge with Big Beers?

    I'm currently in the process of setting up an electric rims set up. I currently have two keggles that I want to use, one for BK one for MLT. It would be convenient if I could just use a 2 vessel no sparge set up but I'm concerned with volume as I fairly often make some vary large beers...
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    Hop extraction vs acidity

    I was wondering if there is a correlation between the acidity of the wort and the extraction of alpha acids from hops. I'm curious about this because I added some orange slices into the wort before the first hop addition and I am not getting the bitterness I was shooting for.
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