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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Z

    foldable brew stand

    Liking for gravity three tier with one burner. Is this adaptive? Sent from my iPhone using Home Brew
  2. Z

    Bottle vs Keg Flavor Profile

    I am having the same problem. Had keg at 40F and 10 PSI. Will back off temperature to 50 and drop CO2 to 5psi Weirdest thing it was a Two Hearted clone that now tastes like Budweiser. I want my beer back.
  3. Z

    Alternative to Avery Mailing Labels

    First the Avery label idea is really great. I would go as far as genius. Started using a few months back and no confusion on what beer is what and how long ago it was bottled. Name, Bottle Date and abv. Alwas put one on the fridge to build brew lis like college football helmet decals but on the...
  4. Z

    Labels?

    Beer Labelizer is a great and easy tool, but this is a great idea.:ban: No need to clean off labels, yet everything is clearly marked. I am having some issues getting my printer settings right for printing on dots, but that is an IT guy issue not a beer guy issue.
  5. Z

    Large mouth carboy from Northern Brewer

    This is the best part. Now dry hopping in a carboy never got easier...except for the dry hop tube which is $25. This configuration is a time and money saver.
  6. Z

    Will my beer still age in a keg?

    This is exactly what I was hoping to learn. Carbonate, remove from CO2 and age two months. Does it work?
  7. Z

    Whirlfloc tablets question

    Your guideline seem very good for primary, but what do you do fro secondary fermentation before bottling? Any time frames here?
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