Search results

Thanks a lot!! Glad to hear its not ruined. Lol

I did a five gal batch of unicorn blood recipe. Closed it with airlock. Was bubbling like crazy and then I woke up this morning and it looks like the cider came up through the airlock and it overflowed a lil on to top of bucket. I started it on Wednesday. I'm guessing I didn't leaving enough...

Thanks am starting today and will report progress.

Oldmate you said any wine or champaign yeast. Well which specific one did you use and has anyone used Nottingham for this? I didn't see this answer the only reason I'm asking. And also is one package enough for 5 gal? If so would you split into 1/5 of package for gal recipe? Thanks in advance.

This is my first time so only made a gallon so I can get taste right before making bigger amounts. I was just going to store it in glass bottle. Is this right? And want to carb it but still have to read up on that.

I added sugar before first ferm and after siphoning it today I tasted it and it was a lil tart. My question is am I able to added sugar now without affecting anything but having a sweeter taste? This is first try for me so thanks for help in advance.