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I'm in Santa Monica, and picked up some Cascade and Willamette rhizomes from CCHBS last season. They grew really well and I had flowers at the end of the summer. If you look through all the FAQ's on the Freshops.com website, I believe they lay out which hops grew better in warm climates...

I don't mean to hijack here, but my first batch was slow to carbonate. When I opened a sample bottle after about 2 weeks, it was still very flat. Reading this thread, I realized that I had moved my beer to a colder room after bottling to protect the bottles from light (the fermenters are...

I'm not an engineer and none of my education applies to thermodynamics, so if someone knows better than me, please correct me! That said: I've been corresponding with this exact seller actually, and he's very helpful with advice regarding his heat exchangers. I'm really interested if...

I've got the 82 Quart SS Bayou Classic pot. It seems fine to me; the walls are definitely not the thickest I've seen, but it's weldless and has held up fine for me.

Hi everyone, I'm a newbie and just experienced a "sort-of" blowoff on my very first brew -- I had one of the tiny wimpy valves that sits in the carboy stopper, which of course overflowed during heavy fermentation while I was away from home for a day. You will be happy to know that I...

Any other law students on here will be happy to see both AL and SS pots can be purchased with Lexisnexis Points! I knew all that studying would come in handy! All the way up to 162 Quart SS pots, although you need like 45,000 points...