Ok so I tried this recipe:
5 gal apple juice (two different brands)
2 lb light brown sugar
2 Cote des Blanc yeast (no starter, just sprinkled)
O.G. 1055
F.G .955
Primary for 2 weeks, then added 4 cinnamon sticks
Secondary for 2 weeks
Added 3 cans of frozen apple juice concentrate with...