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I'm looking to do this one for my wife. She loves that beer and being in Utah we can't get it here...because well, Utah is a terrible place. :off: Anyway, I can't seem to find a clone recipe anywhere and Bridgeport's website isn't very helpful in doing some guesswork. Anyone heard of a clone...

I've brewed probably a dozen beers all with extracts. But I've never had one have an OG this high! This is a chocolate peanut butter beer so I'm wondering if it's just so thick that it's holding the hydrometer up or if there really is that much fermentable sugar in the beer. Any ideas would...

Yes, I know, Salt Lake City. :( Seems like no new and unique brews come out of this state so I make my own. I always seem to come to this site to read recipes and get questions answered so figured why not join. So here I am!