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I would also like to know how this turned out Biermuncher.

I'm going to give this one a try. If you have a side by side handy I'd enjoy it. If not no worries. Did you try it again and if so what extra bittering hops did you use?

I'm looking to do this one for my wife. She loves that beer and being in Utah we can't get it here...because well, Utah is a terrible place. :off: Anyway, I can't seem to find a clone recipe anywhere and Bridgeport's website isn't very helpful in doing some guesswork. Anyone heard of a clone...

Okay, it's beating a dead horse at this point but just so everyone is happy and at ease. I finally got back into town and looked at the hydrometer again and yes, I was reading it incorrectly. AJF, nailed it right on the money. I was reading 1.123 and having not seen my hydrometer float that...

What a dick! Only kidding. I was right to begin with. It did read at 1.24. Someone earlier commented saying that a hydrometer doesn't read that high and I was at work not able to look at my hydrometer right away. You're right, 1.024 for an OG is horribly low. Might as well drink O'Douls.

@ AFJ: My mistake. 1.024. Still, pretty damn high. @duboman: I actually don't add top off water. I have a 10 gallon brew kettle so I'm able to do it all at once. And I mixed it well before taking a reading too.

I will get he measurements of the DME, PB2 and cocoa. Are those the only items I'll need? They should be the only things with any fermentable sugars in them right? Thanks again.

I've brewed probably a dozen beers all with extracts. But I've never had one have an OG this high! This is a chocolate peanut butter beer so I'm wondering if it's just so thick that it's holding the hydrometer up or if there really is that much fermentable sugar in the beer. Any ideas would...

Yes, I know, Salt Lake City. :( Seems like no new and unique brews come out of this state so I make my own. I always seem to come to this site to read recipes and get questions answered so figured why not join. So here I am!