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Hi, I'm in search for some heady topper cans and will trade it for some South African craft beers. The main reason I'm looking for the Heady is I want the yeast and to taste the beast. If you are interested let me know and I will post some links to some our craft beer sites. Note I'm...

Hi I'm fairly new to brewing and need some help in understanding some of the hop schedules: Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs 1. Does this mean I through it in at the flame-out? 1.00 oz** *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs 2. Not sure what this means? 1.00...

Anybody tried Meridian hops in their Weiss yet? If so, how much and when?

Hi, I'm busy washing my lager yeast (white Labs) after a batch of Rauchbier. The stuff in my jar already has already been washed once with clean boiled water and will go through another couple of washes. But here is the problem: I don't see the distinctive lines of trub, good yeast...

Hi, I entered my first competion with my Heffe Weiss this weekend and scored a 32, which translates to Very Good but with some flawes. One of the flawes the judges reported on was the bear was to cloudy/hazy for the style - apparently to much suppended protiens. How do I reduce amount of...