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I'm not sure this was suggested yet - loads to read through here but, why don't you install two basketball air needles. With the one you pressure the bottle and one the other one you install one of these...

I brewed this beer a couple of weeks ago - BRILLIANT !! Thanks for the Recipe !!

Here you go .... https://www.homebrewtalk.com/f39/fans-rolling-rock-i-saw-clone-beer-magazine-recipe-inside-269953/ This one is still on my to-brew-list. Let me know how it turns out please !! :D

Hi, I'm in search for some heady topper cans and will trade it for some South African craft beers. The main reason I'm looking for the Heady is I want the yeast and to taste the beast. If you are interested let me know and I will post some links to some our craft beer sites. Note I'm...

That is an option .... but where to get the 4 pack?

Anybody willing to send me a vial of conan yeast? I'll pay handsomely (paypal) and I'll pay for the courier cost (Think it will have to come by courier to give it a chance to survive all the way to South Africa) Please please pretty please !!

Anybody willing to send me a vial of yeast? I'll pay handsomely (paypal) and I'll pay for the courier cost (Think it will have to come by courier to give it a chance to survive all the way to South Africa) Please please pretty please !!

I downloaded the recipe from the beersmith recipe DB. In that Recipe are some Lactic acid, Calcium Chloride, and Epsom Salts. Can anybody tell me why? Should leave it out?

Thanks ....

Hi I'm fairly new to brewing and need some help in understanding some of the hop schedules: Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs 1. Does this mean I through it in at the flame-out? 1.00 oz** *Columbus [14.00 %] Aroma Steep 30.0 min-0.0 IBUs 2. Not sure what this means? 1.00...

Dry Hopped? How much for a 5 gallon batch?

I bought some from a friend that imported a whole bunch int South Africa, Can Find out where he got it ....

Anybody tried Meridian hops in their Weiss yet? If so, how much and when?

Read this - I found it pretty informative: http://www.brewerssupplygroup.com/FileCabinet/TheNatureBeer_Hazes%5B1%5D.pdf

I won't put it in the boil. It is going to cause a mess. Put it in the secondary. I made a mango weiss once .... 4 cups of mango in 5 Litres - had a real heavy mango taste.

I recieved my little tan pump today (took 3 weeks from china to South Africa). My main worry is sanitation. How do you clean your pumps? I want to use mine for whirlpooling only - that is why I'm worried ... Thanks

Thanks all .... Am I right when I continue to through of the "dirty" water on top and replacing it with clean boiled water that cooled down?

Hi, I'm busy washing my lager yeast (white Labs) after a batch of Rauchbier. The stuff in my jar already has already been washed once with clean boiled water and will go through another couple of washes. But here is the problem: I don't see the distinctive lines of trub, good yeast...

Here she is - The "Cloudy" heffe weiss:

Found a nice article on protein haze. Showed me a couple of things that I'm doing wrong : http://www.brewerssupplygroup.com/FileCabinet/TheNatureBeer_Hazes%5B1%5D.pdf Last question - I use Malto-Dextrine in my weiss - couldn't this be a cause as well?