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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    So who's brewing this weekend?

    Amazing aroma, and tastes decent so far. All grain five gallon batch, using 6 row, 2 row, flaked corn, caramel 60, ginger root and basil for adjuncts. I also pitched fresh blended peaches during second fermentation. We'll see how it fares. We brewed it for a competition, here in Charleston. F.G...
  2. B

    So who's brewing this weekend?

    Has An amazing aroma, and sample was decent. We brewed it for a competition here in Charleston. F.G. Puts it right at 5% ABV. It's a five gallon AG batch with 6 row, 2 row, flaked corn, caramel 60, with ginger and basil adjuncts. I tossed some fresh blended peaches in, during second...
  3. B

    Charleston Homebrewing Community

    Just bottled our iron brew batch, now we'll see what happens.
  4. B

    So who's brewing this weekend?

    Just put the Belgian dubbel in second fermentation, and bottled a ginger basil cream ale
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